Lesson 1
- Due No due date
- Points 10
- Questions 4
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lesson covers the following concepts:
- atoms, elements, compounds and molecules
- the periodic table
- counting electrons
- abbreviating structure
- cations and anions
- ionic bonding
- polyatomic ions
The readings for this lesson are from The Science of Cooking - Provost:
1.1 – Introduction (p. 1-3)
1.2 – Fundamentals (p. 3-6)
1.3 – Molecular Basics (p. 6)
1.3.1 - Ionic and covalent bonds (p.7)
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for mastery. You can do the lesson and answer the questions as many times as you want.
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