Lesson 15
- Due No due date
- Points 12
- Questions 7
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Ethanol as the third liquid
- Cooking with ethanol (evaporation)
- Distilled liquors
- Ethanol in the human body
- Beer brewing - amylases
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding. The lesson is graded for mastery; you can take the quiz as many times as you want.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
12.1 (intro) through 12.4 (Alcohol and the body) p. 423 - 432
12.4.1 (The Art of Making Beer) through 12.7 (Fermentation) p. 432 – 444
Only registered, enrolled users can take graded quizzes