Lesson 17

  • Due No due date
  • Points 5
  • Questions 4
  • Time Limit None
  • Allowed Attempts Unlimited

Instructions

This lessons consists of multiple parts and covers the following concepts

  • Taste and flavor: Sweet, salty, sour, bitter, savory, astringency and pungency
  • GPCRS and signal transduction
  • Ion Channels

The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for participation/completion only.

You can start and stop this lesson as many times as you want. There is no time limit. 

Required Readings:

2.1 (Intro) through 2.5 (Diversity of Tastants) p. 55-66

2.7 (Gustation…Membrane Proteins and Sensory Transduction) p. 70-85

 

Only registered, enrolled users can take graded quizzes