Lesson 20
- Due No due date
- Points 18
- Questions 8
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Cell wall components
- Cellulose, lignin, hemicelluose, and pectin
- Cell wall/fiber breakdown during cooking
- Effects of cooking conditions on cell wall breakdown
- Making jam
- Plant gums
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for participation/completion only.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
7.4 (Harvesting) through 7.5 (Cooking Plants) p. 240-254
Only registered, enrolled users can take graded quizzes