Lesson 22
- Due No due date
- Points 7
- Questions 6
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Sugars hydrogen bond with and dissolve in water
- Sugar crystals (or not)
- Sugar sweetness
- Fructose and human health
- Lactose intolerance
- Caramelization
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for participation/completion only.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
1.3.9.1 – Sugars are carbohydrates (p. 35-44)
6.6 (Caramelization) p. 209-217
13.1 (Intro) through 13.5 (Liquid Syrup Sweeteners) p. 469 -477
Only registered, enrolled users can take graded quizzes