Lesson 14
- Due No due date
- Points 8
- Questions 4
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Starch structure
- Starch gelation (how starch thickens)
- Starch in plants
- Retrogradation
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding. The lesson is graded on mastery; you can take the "quiz" as many times as you want.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
7.1 (Intro to plants) through 7.3 (types of plant carbohydrate) p. 227 - 232
7.5.2 (Changes to Starch during Cooking.
Only registered, enrolled users can take graded quizzes