Lesson 16

  • Due No due date
  • Points 5
  • Questions 3
  • Time Limit None
  • Allowed Attempts Unlimited

Instructions

This lessons consists of multiple parts and covers the following concepts

  • Beer Brewing - what happens to starch
  • Beer body, sweetness/dryness
  • Controlling beer characteristics
  • Isohumulone and "skunky" beer

The questions embedded in the lesson are formative - that is, they test your comprehension and understanding. The lesson is graded for mastery; you can take the quiz as many times as you want. 

You can start and stop this lesson as many times as you want. There is no time limit. 

Required Readings:

12.4.1 (The Art of Making Beer) through 12.7 (Fermentation) p. 432 – 444 

Only registered, enrolled users can take graded quizzes