Lesson 18

  • Due No due date
  • Points 13
  • Questions 9
  • Time Limit None
  • Allowed Attempts Unlimited

Instructions

This lessons consists of multiple parts and covers the following concepts

  • Aroma molecules - phenolics and terpenes
    • Signal transduction of aroma
  • Winemaking and wine taste and aroma

The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for participation/completion only.

You can start and stop this lesson as many times as you want. There is no time limit. 

Required Readings:

2.7 (Gustation…Membrane Proteins and Sensory Transduction) p. 70-85

12.13 (Small Organic Flavor and Aroma Molecules in Wine) through 12.15 (Aging) p. 459 - 468

 

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