Lesson 7
- Due No due date
- Points 10
- Questions 6
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Glycolysis and Ethanol Fermentation
- Enzymes and Cofactors
- Redox reactions (e.g. alcohol dehydrogenase)
- Reaction of baking soda with acid
- Baking powder
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for mastery. You can take the quiz and questions as many times as you want.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
4.3 - Introduction to basic metabolism
4.4 - catabolism of glucose
4.5 - fates of pyruvate
4.7.2 - lactate fermentation
4.7.3 - Alcohol fermentation
10.7 (The Rising Bread) through 10.9 (Baking) p. 359-366
10.12 (Muffins and Batter breads) through 10.16 (Baking powder versus Baking Soda) p. 368-372
Only registered, enrolled users can take graded quizzes