Lesson 10
- Due No due date
- Points 8
- Questions 5
- Time Limit None
- Allowed Attempts Unlimited
Instructions
This lessons consists of multiple parts and covers the following concepts
- Polyunsaturated fats - omega-3 vs omega-6
- Stability of fats in cooking
- Rancidity
The questions embedded in the lesson are formative - that is, they test your comprehension and understanding, but they are graded for mastery.
You can start and stop this lesson as many times as you want. There is no time limit.
Required Readings:
1.3.9.2 Lipids (Fats, Oils, Waxes, Phospholipids, Fatty Acids)
3.2.11 – Butter (p. 114-121
Only registered, enrolled users can take graded quizzes